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American Potato Salad – Weight Watcher Approved!

July 7, 2014 By Marlene Leave a Comment

American Potato Salad - Weight Watcher Approved!

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I found a delicious Potato Salad recipe for you guys, now I know what you are thinking…Potato Salad is loaded with calories and fat…but this recipe is from Weight Watchers and is a definite must try!

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American Potato Salad
Author: Weight Watchers
Recipe type: Side Dish
Prep time:  12 mins
Cook time:  9 mins
Total time:  21 mins
Serves: 8
 
Ingredients
  • 2 pound(s) uncooked Yukon gold potato(es), peeled, cut into 1-inch chunks
  • 2 large egg(s), hard-boiled
  • 2 tsp apple cider vinegar
  • ½ cup(s) plain fat free yogurt, Greek-style recommended
  • ¼ cup(s) fat free mayonnaise
  • 3 Tbsp sweet pickle relish
  • 1½ tsp SPLENDA® SPLENDA No Calorie Sweetener
  • ½ tsp table salt
  • ½ tsp black pepper, freshly ground
  • ½ cup(s) uncooked celery, diced
  • ⅓ cup(s) (sliced) uncooked red onion(s), chopped
  • You can leave out the Splenda if you prefer and use one Tbls. brown mustard, you can also add little Cumin for a kick if you would like.
Instructions
  1. Place potatoes in a large saucepan and cover with 2 inches of water; bring to a boil.
  2. Reduce heat and simmer, uncovered, until potatoes are fork-tender, about 7 to 9 minutes; drain and cool slightly.
  3. Meanwhile, in a large bowl, using a fork, mash yolk from 1 egg with vinegar until smooth.
  4. Add yogurt, mayonnaise, relish, Splenda, salt and pepper; stir until blended.
  5. Can drop the sweetner and add 1 tbls. Brown mustard. Cayenne pepper if you want to give it a little kick.
  6. Add potatoes, celery and onion to bowl; toss to mix and coat.
  7. Chop remaining egg white and egg; gently fold into potato salad.
  8. Cover and refrigerate until chilled.
  9. Yields about ¾ cup per serving.
Notes
Summer’s not complete without this classic side dish. This one has buttery Yukon Gold potatoes, hard-boiled eggs and a splash of vinegar for extra flavor.

Weight Watchers 3 points per serving
3.2.1311

 

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Filed Under: Recipes, WW Approved

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